This mix is great, easy for taking camping used at at BBQ and everyone was asking who made the salsa !

My sister/n/law brought this at Christmas from Denver, we were blown away!!!! The best ever !!!!!!!!!!! Thanks so much and “GOD BLESS AMERICA” our son is a Veteran also. Marselle Waldrop & her friends LOL

I made a Apricot/Orange marmalade glaze using hnh brand salsa mix as my spice. The hot of the mix and sweet from the jams were a hit. I glazed a 20 pounds Thanksgiving turkey with it, and ,it was over the top good. Golden brown and slightly spicey. I use this salsa mix for everything. I still haven’t done the salsa yet! LOL. By it’s self, it is a great rub for all kinds of meat or poultry. My new kitchen favorite.

We have been using the Hot Salsa mix for 1 year now. We love it. I put it in my home made chili and any recipe that calls for salsa. We haven’t bought any store bought salsa for over a year. Will continue to use it too. Connie Welches, Oregon

I first tried the salsa spice at the International Sportsmans Expo. I walked by the booth and the lady offered me a sample. I’ve been in the restaurant business over 30 years and I’m kind of a salsa snob. I normally make my own or go to one of my favorite restaurants. I figured how good could it be? WOW, was I shocked!! This stuff is awesome!! When I told friends about it they laughed thought I was joking. So I made a batch had some friends over, they thought I had made the salsa from scratch and wanted my recipe.

We purchased our first can several years ago at the Fair. Since then we have been sold on this wonderful product to spice up not only homemade salsa but the store bought stuff also.

It also works as a great spice for enchaladas

Keep up the good work

I use it on everything from eggs to my poppers add it to cream cheese and cheddar cheese and load up the peppers and bake yum!!

I first bought the Salsa mix at a sportsmen exhibition. We use it to make dozens of different dishes now. And it still makes the Best Salsa. Try it on fish or in your burrito mix. Still the Best!

Thanks,Joe Rotter

Feel free to use my testimonial

An easy way to make a salsa that everyone likes. I have been making this for 3 years and have given it as presents, use for a dip or on Mexican food. Sometimes I chop up onions and put in it but it’s great just the way it is.

I use the mild flavor. The best part is it stores for ever and you can make it any time with one can of diced tomatoes.

Quick, easy and delicious, and i am not a big cook but love my salsa, chips and beer.

Was introduced to H&H Salsa at the Women’s Expo in San Mateo. From that moment, I have not eaten another brand of salsa, Love the product, not just as salsa. I use the seasoning in just about everything from eggs to potatoes to spaghetti sauce to soups. Perfect blend of all essential spices. Friends and family loved receiving the salsa for Christmas. The chili mix is also to die for. You’ve got a good thing going in this company and the staff couldnt be any nicer. I was so excited when I recd the call I won the drawing for December and more product was on its way. Can’t wait to share the winnings of my salsa and chili for the Super Bowl. I’m a believer in both products. Muchos gracias!

This stuff is awesome. Can’t get enough! Use it on just about everything. Customer for life!

So…I’m not even sure I’ve made salsa with this stuff yet. I have made the sour cream dip. I also throw it in scrambled eggs, salad dressings and a chili recipe I make for my kids. This morning I came across some Southwestern veggies in my freezer, and I thought “what to do?” I grabbed some jasmine rice and sauteed in the pan with butter, then I added a 1/2 scoop H&H salsa (hot), added the frozen vegetables and made the rice according to directions on the bag. I may never buy packaged rice again!! I can’t wait to serve this to my family with grilled chicken tonight.